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選手：Chien Hearn, Edmund Liew（マレーシア）
Malaysia
photo 氏　名
Name		 Chien Hearn, Edmund Liew
国／国籍
Country／Nationality		 Malaysia／Malasian
勤務先
(Professional place)		 Vintry Cellars Sdn Bhd
リンク
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Comments		 A wine collection can be brought to life, with a sommelier who had a passion for wine, & a depth of wine knowledge; he will listen & select a wine to perfectly complement your desires, occasion and experience. 
名前　チェン・ハン・エドモンド・リュウ(Chien Hearn, Edmund Liew)
現在の職場と肩書き　ヴィントリーセラーズ　アシスタント・マネージャー
簡単な経歴　
2004年よりホテル研修生としてパームガーデンホテルはじめ宴会場やコンベンションセンター、
中国料理、日本料理、フランス料理などさまざまレストランで経験を積む。
2007年よりヴィントリーセラーズのアシスタント・マネージャーとワインソムリエを務める。
プロフィール
Profile		 Assistant Manager / Wine sommelier, Vintry cellars
Education Background
  • Jan 2007- Dec 2007
    Bachelor Degree in Hospitality and tourism (Hons). Universite de Toulouse le Mirail (France) in Taylor's College, School of Hospitality and Tourism, Selangor. With the Mention of Very Honourable Pass

  • Jan 2006- Dec 2006
    Higher Diploma in Hotel Management, Specializing in Genie Culinaire Operation. Taylor's College, School of Hospitality and Tourism, Selangor. With the Mention of Very Honourable Pass

  • Jan 2004- Dec 2005
    Diploma in Hotel Management, Specializing in Food & Beverage Operation. Taylor's College School of Hospitality and Tourism, Selangor. With the Mention of Very Honourable Pass with Congratulations from the Jury

  • Jan 1999 - Dec 2003
    Sekolah Menengah Jenis Kebangsaan Yu Hua, Kajang

  • Current CGPA: 3.64
Work/ Professional Experience
  • Nov 2007- Current
    Assistant Manager / Wine sommelier, Vintry cellars (Damansara)
    - Mastering wine knowledge and wine pairings
    - Consult and recommend suitable wines
    - Conduct daily requisition on wines
    - Ensuring smooth operation
    - Involve in organizing corporate functions and private dinners
    - Assigning duties and managing of staff during service
    - Ensuring guest satisfaction
    - Managing daily reservations and cashiering

  • May 2006- June 2006
    Restaurant Intern, Le Francais French Dining (One Bangsar, KL)

  • May 2005- June 2005
    Food & Beverage Crew, The MangoTree Restaurant (Bangsar)

  • Oct 2004- Dec 2004
    Hotel Trainee, Palm Garden Hotel, IOI Resort (Putrajaya)

  • Part time
    Sunway Lagoon Convention Center (Sunway)
    Golden Phoenix Chinese Restaurant (Equotorial, Bangi)
    Mandarin Oriental, Banquet (Kuala Lumpur)
    Zen Japanese Restaurant (Sunway Pyramid)
    Palace of Golden Horses, Banquet (Serdang)
    Flinders Restaurant & Bar (Mont Kiara)
Career Objective Venture into Food and Beverage (Wines), gain more skills and knowledge for further progression in my career and have the ability to manage the restaurant of my own.
Proficiency Courses
  • Wine & Spirit Education Trust (WSET) - Level 3 Advance, Pass with Merit

  • Wine & Spirit Education Trust (WSET) - Level 2 Intermediate, Pass with Distinction

  • First Impressions Image Consultancy (FIIC) - Certified Image Grooming Program

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