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選手：Indra Kumar（シンガポール）
Singapore
photo 氏　名
Name		 Indra Kumar
国／国籍
Country／Nationality		 Singapore／Indian
勤務先
(Professional place)		 Lucas Restaurant of Clapson Hotel
リンク
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名前　インドラ・クマー(Indra Kumar)
現在の職場と肩書き　ルーカスレストラン・クラプトンホテル　レストランマネージャー
簡単な経歴　
2004年よりスウェンセンズ・カフェ＆バーのカスタマーサービスを務め、
同年マンダリンオリエンタルのレストラン・スーパーバイザーに。
2007年、ミレニアムホテル系列店でソムリエを務め、同年リッツカールトンの飲料スーパーバイザーに。
2009年、ルーカスレストラン・クラプトンホテルのレストランマネージャーに。

2009：アメリカのマスターオブソムリエ認定ソムリエ
2009年：SWE(Society Of Wine Educators, USA)認定ワインスペシャリスト
2008年：WSETアドバンス・レベル
2009年：シンガポール最優秀ソムリエ
2006年：シンガポールソムリエ協会＆国際ソムリエ協会主催氏がポールソムリエ大会　銀メダル
プロフィール
Profile		 CERTIFIED SOMMELIER (Court Of Master Sommeliers, USA Chapter)
CERTIFIED SPECIALIST OF WINE (Society Of Wine Educators, USA)
ADVANCED LEVEL CERTIFICATE (Wine & Spirits Education Trust, UK)
SINGAPORE BEST SOMMELIER 2009 (Singapore Sommelier Competition, May 2009)
PROFESSIONAL DEVELOPMENT September 2009 - Present Klapsons, The Boutique Hotel
Restaurant Manager www.klapsons.com
Manage LUCAS restaurant (European Cuisine).
  • Ensure high level of profesional service, great cuisine and excellent hospitality for all our guests.
    October 2007 - August 2009 The Ritz-Carlton, Millenia Singapore Beverage Supervisor
    http://www.ritzcarlton.com
  • Supervise all the 5 bars in the hotel.
  • Wine and Spirits trainer for the Hotel for all division.
  • Liase with distributors for wine, spirits and other beverage contracts.
  • Conceptualize promotion ideas to ideas to increase beverage revenue.
  • Wine Events planning, organizing and execution.
  • Write wine lists, beverage menus and cocktail menus.
March 2007 - September 2007 Grand Copthorne Waterfront, Singapore
Sommelier http://www.millenniumhotels.com.sg
  • Supervise wine, spirits and other beverage sales in the hotel.
  • Wine and Spirits trainer for the hotel for all division.
  • Lliase with distributors for Wine, Spirits and other beverages.
  • Conceptualize promotional ideas to ideas to increase revenues.
  • Wine Events planning, organizing and execution.
  • Write wine lists, beverage menus and cocktail menus.
November 2004 - February 2007 Mandarin Oriental, Singapore
Restaurant Supervisor
Dolce Vita
http://www.mandarinoriental.com
  • Supervise operations and logistics in European Restaurant.
  • Assist the beverage manager in writing and pricing wine lists, beverage menus and
    cocktail menus.
  • Handle all wine events in the restaurants bars including Chinese restaurant and
    Banquet.
  • Managing waiters and captains in the day to day operations.
  • Roster planning, cashiering and managing inventory.
April 2004 - October 2004 Swensen's Caf? & Restaurant
Customer Service http://www.swensens.com.sg
  • Initially joined as a waiter although offered the position of Supervisor because I believed
    in starting from the very basic ground and developing from there with hands on
    experience right from the beginning.

  • Assigned to take charge of stations performing the role of a team leader in the position
    of a waiter.

  • Received numerous compliments from guests for exceptional customer service.

  • Cashiering and performing monthly inventory counts.
SKILLS DEVELOPMENT
ACADEMIC DEVELOPMENT
AWARDS & ACCOLADES
  • May 2009
    Singapore Best Sommelier

  • 2009
    Singapore Sommelier Competition 2009
    Sommelier Association Of Singapore &
    Association de la Sommellerie Internationale

  • April 2006
    Bronze Medal
    Dream Team Challenge
    Food Hotel Asia 2006
    http://www.foodnhotelasia.com
PROFESSIONAL MEMBERSHIP

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