選手：Jian Hua, Ian Lim（シンガポール）
名前 チン・ホワン・イアン リム(Jian Hua, Ian Lim)
現在の職場と肩書き ザ・シンガポール・ストレイツワインカンパニー ビジネス・マネージャー
簡単な経歴
1999年、パンパシフィックホテルはじめリッツカールトンやフォーシーズンズ、マンダリンなど
のホテルで宴会スタッフのアルバイトを始める。
2001年、ベイ・レストランとバー・シンガポールでバーテンダーとサービスを務める。
2004年、ミケランジェロズ・レストラングループのシェフソムリエに。
2009年、ザ・シンガポール・ストレイツワインカンパニーのビジネスマネージャー兼
シェフソムリエに就任し、現在に至る。
2007年：シンガポール・ソムリエ・インダストリー認定 マスターソムリエ
2008年：シンガポールソムリエ認定 マスターソムリエ
プロフィール
Profile |
The Singapore Straits Wine Company ,Singapore Business Manager/Chef Sommelier |
| Education |
- 1991 - 1996
Damai Primary School Singapore
- 1998 - 2000
Fuchun Secondary School Singapore GCE “O” levels
- 2001 - 2001
Singapore Polytechnic Singapore (Biotechnology & Life sciences) Discontinued
- 2003 - 2003
Diploma in Wine By Bob Campbell MW Singapore
- 2007 - 2007
Introductory Sommelier Accreditation Singapore (Court of Master Sommelier) Certified with top 4 status
- 2008 - 2008
Sommelier Certification Singapore (Court of Master Sommeliers)
- Certified Sommelier
13 passed the Certified Sommelier Examination
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| Work Experience |
- 1999 - 2001
Pan Pacific Hotel, Fullerton Hotel, Meritus Mandarin, Four Seasons Hotel, Ritz Carlton, The Oriental Singapore Part-time Banquet Staff
Assisted Captain in organizing Mis-En-Place for dinner service
Event Setup and Service
VIP server for GM’s Bi-weekly function
Bar service for Ball room functions
- 2001 - 2002
On The Bay Restaurant and Bar Singapore Bartender & Server
Bar Management of cost control , cocktail design, quality of drinks,
Restaurant service
Establishing guest rapport
Training of new part time staff
- Nov 2004 -- Jan 2009,
Michelangelo’s Restaurant Group, Singapore Chef Sommelier
Managing the wine program for 3 outlets, Michelangelo’s, Sistina, and Original Sin. Responsibilities include the management of a 2100 label wine list, wine by the glass program, sommelier selections, organizing wine dinners, book keeping of wine inventory of 12000bottles , training of commis sommeliers in individual restaurants, selection of wines to the restaurants, wine pricing and mark up, etc
Ensure smooth operations of the restaurant when managers are in lieu.
Establishing guest rapport
Staff training in proper service approach, and to improve their ability to sell.
Executing wine dinners.
Menu design with Executive chef
Cost and sales analysis (Daily sales report, monthly sales report)
Quality check with diners to ensure good response in restaurants
- Feb 2009 -- Current ,
The Singapore Straits Wine Company , Singapore Business Manager/Chef Sommelier
In charge of Retail Operation of all 20 Denise the wine shop.
Corporate client services, organizing wine tasting events, wine and food pairing suggestion.
Wine Service training for all retail operation staff.
Managing the wine program for 2 F & B outlets, Uluru & The Universal.
Establishing guest rapport with key clients
Development of wine selection for retail shops and wholesale business.
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