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選手：Monthira Longthong（タイ）
Thailand
photo 氏　名
Name		 Monthira Longthong
国／国籍
Country／Nationality		 Thailand／Thai
勤務先
(Professional place)		 Radisson Hotel Bangkok Sathorn
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Comments		 To participate in Best Sommelier Asia Oceania is like a dream come true.
I'm very excited and honored to be given this chance.
Wine is a passion for me and I'm delighted about the experience I will get from this.		 
名前　モンティラ・ロントン(Monthira Longthong)
現在の職場と肩書き　ラディソンホテル・バンコク　アシスタント・マネージャー
簡単な経歴　
2002年よりザ・ダブリン・アイリッシュパブにてウエイトレスに。
2005年、メトロポリタンホテルのレストランに勤務し、
2006年、ミレニアムヒルトンのプライム・ステーキハウスでワインチームのリーダーに。
2007年、セントラル・ワールドのバー＆レストランでアシスタントソムリエを務める。
2009年、ラディソンホテルのアシスタント・ソムリエを務め、現在に至る。

2008年：世界トレーナーワークショップ部門　認定
2009年：ドイツワイン・ブラインド・テイスティング　認定
2009年：タイ国開催　ペンフォールド・ワインクラス　認定
2009年：タイ国開催　ボルドーワインマスタークラス　認定
2009年：タイ国ソムリエ09年度大会　代表
プロフィール
Profile		 Assistant Restaurant Manager : Radisson Hotel Bangkok Sathorn
100 East Restaurant (Present)
  • Performed all necessary sommelier and assistant restaurant manager duties.
  • Assisting staff in most other areas of restaurant management
Professional Experience Assistant Restaurant Manager : Radisson Hotel Bangkok Sathorn
100 East Restaurant (Present)
  • Performed all necessary sommelier and assistant restaurant manager duties.
  • Assisting staff in most other areas of restaurant management
Ensuring every guest in the restaurant are satisfied

Assistant Sommelier : Centara Grand At Central World
Red Sky Bar & Restaurant (2007-2009)
  • Answering all questions concerning wine with the guest.
    Training staff concerning in the wine basic knowledge
    Ensuring every guest at every table is satisfied

Wine Team leader : Millennium Hilton Bangkok
Prime Steakhouse (2006 - 2007)
  • Training staff concerning the vast palate in the wine horizon
    Advising which types of wine compliments the customers menu choice
    Welcoming guests and seating assistance

Restaurant Hostess : The Metropolitan Hotel Bangkok
Cyan Restaurant (200 )
  • Taking care of guests according to the standards of the Fine Dining Cuisine guidelines
    Handling telephone calls & dining reservations

Waitress : The Dubliner Irish Pub Bangkok, F&B Department. (2002 - 2005 )
  • Performed all necessary waitress duties.
    Assisting customers with special needs or requests, meal, and drink service
Education / Training
  • As first in class, Awarded the WSET Intermediate Level 2 Certificate in Wine and Spirits from the International Wine & Spirit Centre, London which took place in Thailand ( 2008 )
  • Bachelor of Science ( BS ): Chiangmai, Thailand (1998 - 2001) GPA 3.34 with Silver Medal
Awards and Certificate
  • Awarded the runner up “Thailand Sommelier of the Year 2009” at The Dusit Thani Hotel Bangkok
  • Certificate in “Bordeaux Wine Masterclass” which took place in Thailand ( 2009 )
  • Certificate in “Penfolds Wine Class” which took place in Thailand ( 2009 )
  • Certificate in “German Wine Blinded Testing” Heilbronn, Germany ( 2009 )
  • Certificate in “Departmental Trainer Workshop” Centara Grand at Central World (2008)
Various Skills
  • Software knowledge includes the Microsoft Office Suite and all computer literate ( Micros and Infrasys)
  • Cited by supervisor for problem-solving skills and ability to train staff.
  • Wines & Spirits Knowledge
  • Accounting Knowledge
Highlights
  • Excellent knowledge in all types of beverages
  • Extensive customer service experience
  • Excellent interpersonal communication skills
  • Extremely productive in a high stress environmen
  • Flexible with various working schedules

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