ゲスト様ログイン
Please find as follows the list of items tasted at the tasting exam in each exam location.
| Item | Category/Special Designation | Rice Variety |
|---|---|---|
| １ | Junmaishu | Yamadanishiki |
| ２ | Honjozoshu | Koshiibuki |
| ３ | Junmai Ginjoshu | Dewasansan |
| ４ | Junmaishu | Yamadanishiki |
| Item | Type | Distillation Method | Alcohol Content |
|---|---|---|---|
| ５ | Mugi (barley) shochu | Atmospheric distillation | 21～25% |
| ６ | Awamori | Atmospheric distillation | 28～34% |
*Exam results for the exam location in Japan will be announced on November 4 at 17:00.
Examinee's number of those who successfully passed will be posted.
